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The Complete Idiot's Guide to Fermenting Foods is an amazing resource for folks interested in fermenting (or pickling) foods naturally, without heat. It covers fermentation of fresh, raw vegetables and fruit, as well as the making of natural soda and other fermented beverages, and goes on to cheese-making, and even making fermented meat products. Merely said, the complete idiot guide to fermenting foods is universally compatible subsequent to any devices to read. complete idiot guide to fermenting Follow this guide for the type that's right for you beta-carotene and potassium - plus enzymes and amino acids formed during the fermentation process. My book, The Complete Idiot's Guide to Fermenting Foods, is out today! How I Came to Write this Book. Last summer, an acquisitions editor from Alpha Books wrote to me to see if I would be interested in writing a book on fermentation for The Complete Idiot's Guide series.
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